Cuisine

◆◆◆There plan 5 spring meal plan.◆◆◆

【Private bath and chef's choice kaiseki cuisine】【Miyabi Kaiseki Meal】"Red Snow Crab Full Course" "Hana Kaiseki Meal"Irodori Kaiseki Meal】
*The contents of the dishes differ depending on plan.

Spring delicacies such as red snow crab, tempura of kuruma shrimp and wild vegetables, and spring hot pot with large clams and local fish."Seasonal clay pot rice”
In addition, they offer "Specially Selected Tajima Beef" and "Tango Scattered Sushi, " which can be enjoyed year-round...
Enjoy the delicious flavors of spring.

◆◆◆plan summer cooking plan◆◆◆

【Private bath and chef's choice kaiseki cuisine】【Ryo Kaiseki Meal】"Seafood Nagisa Kaiseki Meal Kaiseki"Seafood and meat Nagisa Kaiseki Meal】
*The contents of the dishes differ depending on plan.
*The image is for illustrative purposes only. Please note that the menu may change depending on the ingredients available on the day.

"Specially selected Tajima Beef" that can be enjoyed all year round"Abalone shabu-shabu”
Satake Specialty, "Seafood Grilled on a Ceramic Plate" (available only in summer), as well as other summer delicacies such as "Rock Oysters," "Kyotango Squid" ("Isaribi"), and "Grilled Eel"...
Enjoy the delicious summer cuisine.

◆◆◆There plan 6 autumn meal plan.◆◆◆

【Private bath and chef's choice kaiseki cuisine】【Red Snow Crab Full Course】"Akatsuki Kaiseki Meal", "Matsutake Kaiseki Cuisine", "Akane Kaiseki Meal"Kaede Kaiseki Meal】
*The contents of the dishes differ depending on plan.

Autumn in Kyotango, Kyotango by the Sea, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color the autumn appetite.

Dishes such as "conger eel tempura," "Blackthroat Seaperch seaperch with salt," "deep-fried abalone with liver sauce," "Tajima Beef and matsutake mushroom sukiyaki," and "matsutake mushroom rice cooked in a pot"...
Please enjoy this exquisite autumn treat.

◆◆◆Winter meal plan◆◆◆

This plan allows you to fully enjoy snow crab, the king of winter delicacies, and will make your heart flutter every time you look at the menu.
One of the great things about this season is being able to enjoy the allure of crab in a variety of dishes, such as grilled crab, crab hot pot, and crab sashimi.
Enjoy a heartwarming time with your spouse, family, or friends, while savoring the winter delicacies of Tango.

Our facility offers a variety of crab plan, from luxurious course where you can fully enjoy live crabs to more affordable plan where you can enjoy snow crabs from the North Pacific.
Choose your favorite plan to suit your preferences and travel style.

It is a popular dish that can be enjoyed all year round and is also available as a special order dish.

◆【Funamori of fresh fish】(We accept from 2 servings)
・Satake Specialty, using plenty of fresh seafood from Tango"Funamori of fresh fish”
This is recommended for customers who want to eat a lot of sashimi after coming all the way to Kyotango, Kyotango by the Sea!
3,300 yen / 1 serving (Please order at least 2 servings.)
*If you would like to order more than 3 servings, please contact us separately.

◆【farmed abalone】(about 130g)
・Choose from the following cooking methods for abalone.
【Steamed abalone or charcoal-grilled abalone or abalone steak or sashimi】
3,300 yen/person

・Grilled Abalone(Recommended)
Odori-yaki is a lively way of eating abalone.
The abalone was alive until just a moment ago, so you can enjoy the freshness of the abalone straight.
The dance-grilled abalone is very soft, and the moment you take a bite, the flavor of the seafood fills your mouth.
Enjoy the afterglow with the scent of the sea that comes out of your nose!

◆【Tajima Beef steak(rib roast)】
・The king of wagyu beef, also known as the king of branded beef"Tajima Beef”
At this facility near the Tajima area in Hyogo Prefecture, you can enjoy the luxurious Tajima Beef rib roast as a steak.
Recommended for customers who want to eat not only fish but also high-quality meat!
100g:7,700 yen
200g:11,000 yen

For breakfast at this facility, you can choose between Japanese and Western dishes.
*Breakfast will be served in the dining room.

◆Japanese Food◆
Hot Tango Koshihikari cooked in a pot, "homemade tofu" combined with Kotobiki salt, dried fish, etc.
In addition, we offer a Japanese breakfast that makes use of ingredients from Tango, such as our "A feast since morning" "Ikura Rice Bowl."

◆Western Food◆
For Western food, we use freshly baked ``Mochimochi Bread'' from `` Pango Tango'' next to our hotel.
We also offer homemade yogurt made with Tango's Hiraya Milk.

【Children's cooking(Summer Example)】
◆Elementary school students (upper grades): 15,400 yen
・Appetizer(Somen noodles)
・orientation(Assortment of 3 kinds)
・strong dish(Beef steak, 3 slices)
・Steamed dish(Chilled Chawanmushi)
・hot pot(Fish ball hotpot)
・rice(Akanishi shellfish rice pot)
・water(parfait)

◆Elementary school students (lower grades) 15,400 yen
・Children's lunch(Hamburger steak, fried shrimp, etc.)
・strong dish(Beef steak, 3 slices)
・Steamed dish(Chilled Chawanmushi)
・rice(Akanishi shellfish rice pot)
・water(parfait)

◆Infants (ages 3 to 5): 11,000 yen
・Children's lunch(Hamburger steak, fried shrimp, etc.)
・Steamed dish(Chilled Chawanmushi)
・rice(White rice)
・water(parfait)

◆Children's breakfast menu
Salad, scrambled eggs, sausages, bread, soup, yogurt, fruit, etc.
*All children's breakfast course are the same.