Cuisine

Excited just looking at the menu... It is plan to fully enjoy "crab", the king of winter tastes!
*The crab used in this plan is snow crab From the North Pacific.

It is a popular dish that can be enjoyed all year round and is also available as a special order dish.

◆【Funamori of fresh fish】(We accept from 2 servings)
・Satake Specialty, using plenty of fresh seafood from Tango"Funamori of fresh fish”
This is recommended for customers who want to eat a lot of sashimi after coming all the way to Kyotango, Kyotango by the Sea!
3,300 yen / 1 serving (Please order at least 2 servings.)
*If you would like to order more than 3 servings, please contact us separately.

◆【farmed abalone】(about 130g)
・Choose from the following cooking methods for abalone.
【Steamed abalone or charcoal-grilled abalone or abalone steak or sashimi】
3,300 yen/person

・Grilled Abalone(Recommended)
Odori-yaki is a lively way of eating abalone.
The abalone was alive until just a moment ago, so you can enjoy the freshness of the abalone straight.
The dance-grilled abalone is very soft, and the moment you take a bite, the flavor of the seafood fills your mouth.
Enjoy the afterglow with the scent of the sea that comes out of your nose!

◆【Tajima Beef steak(rib roast)】
・The king of wagyu beef, also known as the king of branded beef"Tajima Beef”
At this facility near the Tajima area in Hyogo Prefecture, you can enjoy the luxurious Tajima Beef rib roast as a steak.
Recommended for customers who want to eat not only fish but also high-quality meat!
100g:7,700 yen
200g:11,000 yen

Spring cooking plan is 4 plan
【Miyabi Kaiseki Meal】【crab cherry】"Hana Kaiseki Meal" [Irodori Kaiseki Meal】
*The contents of the dishes differ depending on plan.

"Specially Selected Tajima Beef" that can be enjoyed all year round...
Enjoy spring gastronomy!

◆◆◆plan 3 summer meal plan◆◆◆

【Ryo Kaiseki Meal】【Seafood Nagisa Kaiseki Meal】【Seafood and meat Nagisa Kaiseki Meal】
*The contents of the dishes differ depending on plan.
*The image is for illustrative purposes only. Please note that the menu may change depending on the ingredients available on the day.

"Specially selected Tajima Beef rib roast steak" available all year round"Abalone shabu-shabu”
Satake Specialty"Seafood Ceramic Grill", summer delicacies "Rock Oysters" and wild "Salted Grilled Sweetfish"...
Enjoy some summer delicacies!

Autumn cooking plan is 4 plan
【Akatsuki Kaiseki Meal】【Matsutake Mushroom Kaiseki Meal】"Akane Kaiseki Meal" [Kaede Kaiseki Meal】
*The contents of the dishes differ depending on plan.

Autumn in Kyotango, Kyotango by the Sea, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color the autumn appetite.

Please enjoy autumn specialties such as “Conger eel tempura”, “Blackthroat Seaperch grilled with salt”, “Fried abalone with liver sauce”, “Tajima Beef and matsutake mushroom sukiyaki”, and “Matsutake mushroom kamameshi”.

【Children's cooking(Summer Example)】
◆Elementary school students (upper grades): 15,400 yen
・Appetizer(Somen noodles)
・orientation(Assortment of 3 kinds)
・strong dish(Beef steak, 3 slices)
・Steamed dish(Chilled Chawanmushi)
・hot pot(Fish ball hotpot)
・rice(Akanishi shellfish rice pot)
・water(parfait)

◆Elementary school students (lower grades) 15,400 yen
・Children's lunch(Hamburger steak, fried shrimp, etc.)
・strong dish(Beef steak, 3 slices)
・Steamed dish(Chilled Chawanmushi)
・rice(Akanishi shellfish rice pot)
・water(parfait)

◆Infants (ages 3 to 5): 11,000 yen
・Children's lunch(Hamburger steak, fried shrimp, etc.)
・Steamed dish(Chilled Chawanmushi)
・rice(White rice)
・water(parfait)

◆Children's breakfast menu
Salad, scrambled eggs, sausages, grilled fish (salmon), rice, miso soup, bread, yogurt, fruit, etc.
*All children's breakfast course are the same.

For breakfast at this facility, you can choose between Japanese and Western dishes.(The Spring Irodori Kaiseki Meal and Autumn Kaede Kaiseki Meal only include Japanese food.)
*Breakfast will be served in the dining room.

◆Japanese Food◆
Hot Tango Koshihikari cooked in a pot, "homemade tofu" combined with Kotobiki salt, dried fish, etc.
In addition, we offer a Japanese breakfast that makes use of ingredients from Tango, such as the "A feast since morning" series, which changes with the seasons.

"A feast since morning" series
In spring, dried rosy seabass Blackthroat Seaperch, and from summer to winter, salmon roe rice bowls are served...
*Depending on plan, there are some plans that do not include A feast since morning, so please check plan details.

◆Western Food◆
For Western food, we use freshly baked ``Mochimochi Bread'' from `` Pango Tango'' next to our hotel.
We also offer homemade yogurt made with Tango's Hiraya Milk.