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Accommodation Plans

Accommodation Plans

【Best rate when booking from Official website】

【Spring/ Miyabi Kaiseki Meal】Enjoy spring delicacies such as Tajima Beef sirloin steak, two-color grilled bamboo shoots and cherry salmon, and deep-fried rockfish!
【Spring/ Miyabi Kaiseki Meal】
For those who want to savour a luxurious meal, we recommend Miyabi Kaiseki Meal

The main"Tajima Beef sirloin steak”
Furthermore… Enjoy the flavors of spring in Tango with seasonal dishes such as two-color grilled b…Continue reading
Room rate
From 24,200 yen
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【Spring/ Hana Kaiseki Meal】Enjoy spring to the fullest with seasonal flavors such as clam, sea bream and new shoots hotpot, grilled cherry salmon with kinome leaf buds, and spring vegetable tempura!
【Spring/ Hana Kaiseki Meal】
This plan is a Hana Kaiseki Meal plan packed with the flavors of spring in Tango.
Enjoy our "Spring Kaiseki" cuisine made with seasonal flavors, such as a hotpot of clams, sea bream and new shoots, grilled cherry salm…Continue reading
Room rate
From 18,700 yen
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【Summer/ Ryo Kaiseki Meal】Enjoy summer delicacies such as specially selected Tajima Beef steak, rock oysters, and grilled eel!
【Summer/ Ryo Kaiseki Meal】~summer luxury~
For dinner, enjoy specially selected Tajima Beef sirloin steak, summer delicacies like rock oysters, and white-grilled eel!
Enjoy delicious food and sea bathing in Tango in summer!

"Hachohama Seaside Pa…Continue reading
Room rate
From 24,200 yen
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【Summer Seafood & Meat Nagisa Kaiseki Meal】Enjoy the famous seafood grilled on a ceramic plate and Kyoto Meat!
【Summer Seafood & Meat Nagisa Kaiseki Meal】~Enjoy Summer~
For dinner, enjoy "Satake Specialty, grilled seafood on a ceramic platter," the summer flavors of "rock oysters," and "Kyoto Meat steak."

Enjoy delicious food and sea bathing in Tango in…Continue reading
Room rate
From 18,700 yen
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【Summer Seafood Nagisa Kaiseki Meal】Enjoy the famous seafood grilled on a ceramic platter and the summer taste of “Iwagaki”!
【Summer Seafood Nagisa Kaiseki Meal】~Enjoy Summer~
For dinner, enjoy Satake Specialty, seafood grilled on a ceramic platter, and the summer flavor of rock oysters!

Enjoy delicious food and sea bathing in Tango in summer!
Hachohama Seaside Park,…Continue reading
Room rate
From 18,700 yen
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【Autumn/ Akatsuki Kaiseki Meal】Special autumn ingredients carefully selected by the chief chef◆Savor the flavors of autumn, such as Blackthroat Seaperch mushrooms, Tajima Beef, Tajima beef, and abalone!
【Autumn/ Akatsuki Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color …Continue reading
Room rate
From 24,200 yen
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【Autumn/ Akane Kaiseki Meal】Conger eel tempura, domestic beef steak, matsutake mushroom kamameshi, and Tango.
【Autumn/ Akane Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color the…Continue reading
Room rate
From 18,700 yen
Click here for reservation
【Autumn/Matsutake Kaiseki Cuisine】Aromatic fragrance! Tango with matsutake mushrooms and Tajima Beef.
【Autumn/Matsutake Kaiseki Cuisine】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to col…Continue reading
Room rate
From 24,200 yen
Click here for reservation
【No.1 popularity in winter】Enjoy Satake Specialty, "Crab Ceramic Grill." Crab course using 1.5 servings of oversized crab (about 900g/1 cup)
【Winter crab course】
This plan is the "Crab course"plan, which is "No.1 popular in winter and at the hotel".
A crab course that uses 1.5 extra-large crab (approximately 900g/1 cup), excluding the boiled crab from the crab full course plan!
2L si…Continue reading
Room rate
From 32,400 yen
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【winter cannibal】King of Great Winter Food◆Full crab course with 1.5 extra-large crab (approx. 900g/1 bowl) and 1 bowl of boiled crab!
【Winter crab full course】
This plan is a winter specialty that has been loved for many years at Seaside Satake, "Manpuku crab full course"plan.
Enjoy 2.5 2L crabs per person to your heart's content!

Excited just looking at the menu... It is pla…Continue reading
Room rate
From 36,800 yen
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【Winter/live Matsuba Crab】Live Matsuba Crab with tag◆800g/1 cup used! Live Matsuba crab course to enjoy the king of winter flavors!
【Winter/live Matsuba Crab】
This plan is the "Live Matsuba Crab Course" using one cup of precious live Matsuba crab per person.
This is a luxurious winter plan where you can enjoy Matsuba Crab that was alive before cooking!

From ``crab sashimi''…Continue reading
Room rate
From 66,000 yen
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【Winter/Kanifuku】Limited to Weekdays◆Crab, Kyoto Meat steak, abalone grilled on a ceramic plate, fresh fish sashimi...the bliss of food that brings you the luxury of Tango.
【Winter/Kanifuku course】
This plan is a "Weekdays only" "Crab Fuku course"plan.
*Note:This plan has a small amount of crab.
*The crab used in this plan is snow crab From the North Pacific.

This plan is a blissful meal plan where you can enjoy t…Continue reading
Room rate
From 23,500 yen
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