【Autumn/ Akane Kaiseki Meal】 Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients” Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color the…Continue reading
【Autumn/ Akatsuki Kaiseki Meal】 Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients” Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color …Continue reading
【Autumn/Matsutake Kaiseki Cuisine】 Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients” Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to col…Continue reading
【Autumn Kaede Kaiseki Meal】 Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients” Please enjoy the reasonably priced "Moderate Kaiseki cuisine" that uses plenty of Tango chef to color the appetite of autumn.
【Winter crab full course】 This plan is a winter specialty that has been loved for many years at Seaside Satake, "Manpuku crab full course"plan. Enjoy 2L size crab to your heart's content with 2.5 servings per person!
【Winter crab course】 This plan is the "Crab course"plan, which is "No.1 popular in winter and at the hotel". A crab course that uses 1.5 extra-large crab (approximately 900g/1 cup), excluding the boiled crab from the crab full course plan! 2L si…Continue reading