Accommodation Plans

【Spring/ Miyabi Kaiseki Meal】
For those who want to savour a luxurious meal, we recommend Miyabi Kaiseki Meal

The main"Tajima Beef sirloin steak”
Furthermore… Enjoy the flavors of spring in Tango with seasonal delicacies such as "Tempura of kur…Continue reading

【Spring/ Hana Kaiseki Meal】
This plan is a Hana Kaiseki Meal plan packed with the flavors of spring in Tango.
Enjoy our "Spring Kaiseki Cuisine," featuring seasonal delicacies such as "Tempura of Whitebait and Wild Vegetables" and "Hot Pot of Cl…Continue reading

【Springtime Red Snow Crab Feast】
The meal is a full course crab feast featuring red snow crab, which is in season in spring.
This limited-time plan allows you to fully enjoy the luxurious taste of "red snow crab," a spring delicacy nurtured by t…Continue reading

【Summer/ Ryo Kaiseki Meal】~summer luxury~
For dinner, we'll enjoy "Specially Selected Tajima Beef Sirloin Steak," "Rock Oysters," and "Grilled Eel"!
Enjoy delicious food and sea bathing in Tango in summer!

Hachohama Seaside Park, just a one-min…Continue reading

【Summer Seafood & Meat Nagisa Kaiseki Meal】~Enjoy Summer~
For dinner, enjoy "Satake Specialty seafood grilled on a ceramic plate," "local fish carpaccio," and "Kyoto Meat steak"!

Enjoy delicious food and sea bathing in Tango in summer!
Hachoham…Continue reading

【Summer Seafood Nagisa Kaiseki Meal】~Enjoy Summer~
For dinner, enjoy Satake Specialty seafood grilled on a ceramic plate, as well as summer delicacies such as Kyotango squid "Isaribi" and rock oysters!

Enjoy delicious food and sea bathing in Ta…Continue reading

【Autumn/ Akatsuki Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color …Continue reading

【Autumn/ Akane Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color the…Continue reading

【Autumn/Matsutake Kaiseki Cuisine】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to col…Continue reading

【Winter crab course】
This plan is the "Crab course"plan, which is "No.1 popular in winter and at the hotel".
A crab course that uses 1.5 extra-large crab (approximately 900g/1 cup), excluding the boiled crab from the crab full course plan!
2L si…Continue reading

【Winter crab full course】
This plan is a winter specialty that has been loved for many years at Seaside Satake, "Manpuku crab full course"plan.
Enjoy 2.5 2L crabs per person to your heart's content!

Excited just looking at the menu... It is pla…Continue reading

【Winter/live Matsuba Crab】
This plan is the "Live Matsuba Crab Course" using one cup of precious live Matsuba crab per person.
This is a luxurious winter plan where you can enjoy Matsuba Crab that was alive before cooking!

From ``crab sashimi''…Continue reading

【Winter/Kanifuku course】
This plan is a "Weekdays only" "Crab Fuku course"plan.
*Note:This plan has a small amount of crab.
*The crab used in this plan is snow crab From the North Pacific.

This plan allows plan to enjoy the flavors of Tango, in…Continue reading