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Accommodation Plans

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【Autumn/ Akatsuki Kaiseki Meal】Special autumn ingredients carefully selected by the chief chef◆Savor the flavors of autumn, such as Blackthroat Seaperch mushrooms, Tajima Beef, Tajima beef, and abalone!
【Autumn/ Akatsuki Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color …Continue reading
Room rate
From 23,100 yen
Click here for reservation
【Autumn/ Akane Kaiseki Meal】Conger eel tempura, domestic beef steak, matsutake mushroom kamameshi, and Tango.
【Autumn/ Akane Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to color the…Continue reading
Room rate
From 17,600 yen
Click here for reservation
【Autumn/Matsutake Kaiseki Cuisine】Aromatic fragrance! Tango with matsutake mushrooms and Tajima Beef.
【Autumn/Matsutake Kaiseki Cuisine】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the "autumn kaiseki cuisine" that uses plenty of Tango's bounty carefully selected by the chief chef to col…Continue reading
Room rate
From 23,100 yen
Click here for reservation
【No.1 popularity in winter】Satake Specialty"Kani Kamameshi" service! Crab course using 1.5 servings of oversized crab (about 900g/1 cup)
【Winter crab course】
This plan is the "Crab course"plan, which is "No.1 popular in winter and at the hotel".
A crab course that uses 1.5 extra-large crab (approximately 900g/1 cup), excluding the boiled crab from the crab full course plan!
2L si…Continue reading
Room rate
From 29,100 yen
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【winter cannibal】King of Great Winter Food◆Full crab course with 1.5 extra-large crab (approx. 900g/1 bowl) and 1 bowl of boiled crab!
【Winter crab full course】
This plan is a winter specialty that has been loved for many years at Seaside Satake, "Manpuku crab full course"plan.
Enjoy 2L size crab to your heart's content with 2.5 servings per person!

Excited just looking at the…Continue reading
Room rate
From 33,500 yen
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【Winter/live Matsuba Crab】Live Matsuba Crab with tag◆800g/1 cup used! Live Matsuba crab course to enjoy the king of winter flavors!
【Winter/live Matsuba Crab】
This plan is the "Live Matsuba Crab Course" using one cup of precious live Matsuba crab per person.
This is a luxurious winter plan where you can enjoy Matsuba Crab that was alive before cooking!

From ``crab sashimi''…Continue reading
Room rate
From 66,000 yen
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【Winter/Kanifuku】Limited to Weekdays◆Crab, Kyoto Meat steak, abalone grilled on a ceramic plate, fresh fish sashimi...the bliss of food that brings you the luxury of Tango.
【Winter/Kanifuku course】
This plan is a "Weekdays only" "Crab Fuku course"plan.
*Note:This plan has a small amount of crab.
*The crab used in this plan is snow crab From the North Pacific.

This plan is a blissful meal plan where you can enjoy t…Continue reading
Room rate
From 22,400 yen
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【Autumn Kaede Kaiseki Meal】3 types of sashimi, beef steak, salmon grilled with yuzu, etc. Enjoy natural hot springs and autumn Tango at a reasonable price
【Autumn Kaede Kaiseki Meal】
Kyoto by the Sea, Kyotango, where this facility is located"treasure trove of ingredients”
Please enjoy the reasonably priced "Moderate Kaiseki cuisine" that uses plenty of Tango chef to color the appetite of autumn.

…Continue reading
Room rate
From 13,700 yen
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【Summer/ Ryo Kaiseki Meal】Enjoy summer delicacies such as specially selected Tajima Beef steak, rock oysters, and salt-grilled wild sweetfish!
【Summer/ Ryo Kaiseki Meal】~Seasonal Luxury~
For dinner, enjoy ``Specially Selected Tajima Beef Rib Steak,'' summer flavor ``Iwa Oysters,'' and natural ``Salt-grilled Sweetfish.''
Enjoy delicious food and sea bathing in Tango in summer!

"Hachoha…Continue reading
Room rate
From 25,300 yen
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【Summer Seafood Nagisa Kaiseki Meal】Enjoy the famous seafood grilled on a ceramic platter and the summer taste of “Iwagaki”!
【Summer Seafood Nagisa Kaiseki Meal】~Enjoy Summer~
For dinner, enjoy Satake Specialty, seafood grilled on a ceramic platter, and the summer flavor of rock oysters!

Enjoy delicious food and sea bathing in Tango in summer!
"Hachohama Seaside Park…Continue reading
Room rate
From 19,800 yen
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【Summer Seafood & Meat Nagisa Kaiseki Meal】Enjoy the famous seafood grilled on a ceramic plate and Kyoto Meat!
【Summer Seafood & Meat Nagisa Kaiseki Meal】
For dinner, enjoy "Satake Specialty, grilled seafood on a ceramic platter," the summer flavors of "rock oysters," and "Kyoto Meat steak."

Enjoy delicious food and sea bathing in Tango in summer!
"Hach…Continue reading
Room rate
From 19,800 yen
Click here for reservation